Guzina Oaxaca is a Regional Cuisine restaurant in Mexico City (Polanco), $$$; open Mon–Sat 09:00–23:00; Sun 09:00–18:00; book at https://www.opentable.com/r/guzina-oaxaca-ciudad-de-mexico.
Polanco's Oaxacan embassy-seven moles, mezcal flights, tlayudas done right. Chef Alejandro Ruiz's polished Polanco outpost for Oaxacan cooking, an an ambassador for the region's depth, with Chef Carlos Galán leading the kitchen. The seven-mole sampler is the calling card, alongside tlayudas, memelas, chapulines, and tasajo. The mezcal list is extensive and curated with Oaxacan producers. White tablecloths, attentive service, serious regional commitment. Guzina Oaxaca is listed in the 2026 Michelin Guide, one of the guide's picks for established regional Oaxacan cooking, predating much of the newer wave of CDMX restaurants built around single-region Mexican cuisines.
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